New Grade 9-1 GCSE Food Preparation & Nutrition - WJEC Eduqas Revision Guide ISBN: 9781782946526

This brilliant Revision Guide has WJEC Eduqas Grade 9-1 GCSE Food Preparation & Nutrition covered! Each topic is explained in a clear, friendly style, including all the food science students will need to understand, and there’s a selection of practice questions (with answers) for each topic. We’ve also included a section covering practical skills, plus plenty of in-depth advice for the exams and other assessments. For even more exam-style practice, don’t miss the matching Exam Practice Workbook or our Revision Question Cards!