GCSE Food Preparation and Nutrition All-In-One Revision and Practice ISBN: 9780008166342

Exam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition First Teaching: September 2016, First Exams: June 2018 Suitable for the 2020 autumn and 2021 summer exams Revision that Sticks! Collins AQA GCSE 9-1 Food Preparation and Nutrition Complete All-in-One Revision and Practice, uses a revision method that really works: repeated practice throughout. A revision guide, workbook and practice paper in one book! With clear and concise revision for every topic, plus seven practice opportunities, Collins offers the best revision at the best price. Includes: • quick tests as you go • end-of-topic practice questions • topic review questions later in the book • mixed practice questions at the end of the book • more topic-by-topic practice in the workbook • a complete exam-style paper • an ebook version of the revision guide